Fermentation Control System
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Cinac will continuously monitor the acidifying activity of lactic acid bacteria starters by measuring pH and temperature in test samples.
The Cinac User Can
• Determine the acid forming activity under study
• Estimate the effect on the process
• Evaluate the response of various parameters on the acidification efficiency
• Define the ideal inoculum
• Measure up to 32 channels independently or simultaneously
Cinac 3 Software provides real-time data
•Temperature
• pH
• Time
• Calculate user defined requirements
Cinac System Consists of
• Control module
• pH probes
• Temperature probes
• Circulating water baths – variable and optimal
• Containers – variable and optional
Specifications
Electrical
110-220 v AC +/- 15%
50-60 Hz
Dimensions
13.8"L x 10.2"W x 6"H
Weight
7.7 lbs
Pre-calibrated
